from Lori Deliso of Kids Cooking Green - this recipe is great for making with kids!
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inspired by a recipe by Didi Emmons
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recipe from Davis Sq farmers market shopper, Sheila Lemke
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recipe from Davis Sq farmers market shopper, Sheila Lemke
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recipe from my friend, Feri Sherafi
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from Sweet Potato Soul by chef Jenne’ Claiborne
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Inspired by Chef Didi Emmons
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Recipe by Aaron Cote of Ms. JenniferLee Gourmet Bakery
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Prepared by Chef Tamika Francis, recipe from The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
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Adapted from Chef Yotam Ottolenghi
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Based on the cucumber kimchi recipe in Fermentation on Wheels / Tara Whitsitt
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